Picture a Day #351 – Cookie Time Again

The holidays are a time for cookies, cookies, and more cookies. I wanted to take a favorite from my childhood and give it a personal twist, so I looked up the Betty Crocker recipe for Molasses Crinkles.

In the interests of reducing my fat and sugar intake, I substituted grated apple, which is something I do quite often. This made a less rich cookie, but it is still a spicy delight!

Molasses Apple Cookies

Mix together 1 grated apple (about 1 cup),  1/4 cup vegetable oil, 1/2 cup packed brown sugar, 1/4 cup molasses, and 1 egg.

Molasses Apple Cookies 1

Add 2 and 1/4 cups unbleached flour, 2 teaspoons baking soda, 1 teaspoon cinnamon, 1 teaspoon ginger, and 1/2 teaspoon cloves.

Molasses Apple Cookies 2

Cover and chill at least 2 hours.

Molasses Apple Cookies 3

Preheat the oven to 375 degrees F. Oil a cookie sheet. Shape the dough into balls, dusting with a bit of flour (dough will be sticky). Dip tops in granulated sugar and place sugar side up on cookie sheet, a couple of inches apart. Bake 8-10 minutes, depending on size. Cool on a wire rack.

Molasses Apple Cookies 4


About Joan Marie Naszady

I am a learner, a teacher, and a naturalist who enjoys being creative!
This entry was posted in DIY, home, photography, picture a day, sustainable living and tagged , , , , , , , , . Bookmark the permalink.

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